Apple Spice Cake With Pecan Frangelico Glaze
65 mins (prep 20, cooking 45)
20 ingredients
15 servings
An Autumn treat to warm the belly! This dark spicy cake studded with golden gems of apples and topped with sweet nuggets of creamy richness. If making in a smaller pan do add a couple minutes more for baking.

Categories:  fruit , seasonal , north-american , taste~mood , nuts , equipment , <-4-hours , time-to-make , sweet , cakes , apple , oven , fall , number-of-servings , stove-top , dessert , for-large-groups ,
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Serving Size (94.65 g)
Servings 15
Amount per Serving
Calories 393.76 Calories from Fat 191.88
% Daily Value *
Total Fat 21.32g 492.01%
Saturated Fat 13.18g 988.14%
Trans Fat 0.68g %
Cholesterol 58.92mg 294.59%
Sodium 202.2mg 126.37%
Total Carbohydrate 50.37g 251.87%
Dietary Fiber 3.14 g 188.18%
Sugars 32.2 g %
Protein 3.62g 108.48%
Vitamin A 677.19IU% Vitamin C 0.13mg%
Calcium 31.24mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, granny smith apples, large, frangelico, chopped pecans, frangelico, packed brown sugar