Apple Spice Cupcakes
45 mins (prep 20, cooking 25)
10 ingredients
12 servings
I have been looking for a recipe for apple spice cupcakes for a long time, and this one has been the best by far! You can substitute apple pulp for the shredded apple if you have some available. I use a cream cheese frosting with a little bit of apple juice concentrate mixed in, and top with a little bit of ground walnuts. Enjoy!

Categories:  <-60-mins , fruit , cupcake , cakes , apple , time-to-make , dessert ,
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Serving Size (88.72 g)
Servings 12
Amount per Serving
Calories 257.78 Calories from Fat 101.07
% Daily Value *
Total Fat 11.23g 207.25%
Saturated Fat 6.85g 410.95%
Trans Fat 0.43g %
Cholesterol 28.26mg 113.04%
Sodium 154.38mg 77.19%
Total Carbohydrate 39.31g 157.25%
Dietary Fiber 3.14 g 150.93%
Sugars 23.14 g %
Protein 2.88g 69.15%
Vitamin A 349.87IU% Vitamin C 1.6mg%
Calcium 65.45mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg