Apple Strudel Baklava
45 mins (prep 15, cooking 30)
12 ingredients
12 servings
I made up this recipe while wanting to use up phyllo dough and apples. The result is a wonderfully fragrant apple dessert with a traditional baklava honey syrup poured over top.

Categories:  <-60-mins , egg-free , fruit , sweet , easy , apple , taste~mood , free-of... , nuts , pies-and-tarts , time-to-make , dessert ,
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Serving Size (55.11 g)
Servings 12
Amount per Serving
Calories 178.53 Calories from Fat 69.39
% Daily Value *
Total Fat 7.71g 142.34%
Saturated Fat 4.87g 292.19%
Trans Fat 0.31g %
Cholesterol 20.32mg 81.27%
Sodium 5.57mg 2.78%
Total Carbohydrate 28.78g 115.11%
Dietary Fiber 0.02 g 0.99%
Sugars 28.55 g %
Protein 0.12g 2.91%
Vitamin A 236.66IU% Vitamin C 0.05mg%
Calcium 11.45mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled apples, chopped pecans, sheets, phyllo dough


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