Apple Strudel
60 mins (prep 30, cooking 30)
9 ingredients
2 servings
A yummy recipe from Beyond Parsley cookbook. This makes 2 strudel rolls. If you're not familiar with phyllo dough. It can be delicate. I unroll the phyllo sheets and keep them covered with a slightly damp, clean kitchen towel - taking out 1 sheet at a time to work with. This keeps your phyllo from drying out. Use a pastry brush to spread the melted butter on the phyllo sheets.

Categories:  <-60-mins , fruit , european , comfort-food , apple , taste~mood , german , vegetarian , time-to-make , dessert ,
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Serving Size (269.23 g)
Servings 2
Amount per Serving
Calories 1581.63 Calories from Fat 1210.86
% Daily Value *
Total Fat 134.54g 413.97%
Saturated Fat 64.4g 643.96%
Trans Fat 3.88g %
Cholesterol 254.35mg 169.56%
Sodium 762.87mg 63.57%
Total Carbohydrate 97.94g 65.29%
Dietary Fiber 4.65 g 37.23%
Sugars 90.19 g %
Protein 10.07g 40.26%
Vitamin A 2971.98IU% Vitamin C 0.82mg%
Calcium 100.27mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, phyllo dough, ground walnuts, confectioners' sugar