Apple Strudel
65 mins (prep 40, cooking 25)
12 ingredients
2 servings
Wonderful, easy recipe. I added cinnamon and sugar to each phyllo layer along with the butter, and exchanged panko for the bread crumbs (very crispy). Also added a simple light glaze over the top. This recipe is a keeper. It actually makes 3 strudels. A huge hit at my dinner party. Thank you

Categories:  fruit , european , oven , apple , german , number-of-servings , equipment , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (1417.3 g)
Servings 2
Amount per Serving
Calories 3873.66 Calories from Fat 2204.73
% Daily Value *
Total Fat 244.97g 753.75%
Saturated Fat 119.1g 1191.05%
Trans Fat 6.8g %
Cholesterol 471.19mg 314.12%
Sodium 2688.9mg 224.07%
Total Carbohydrate 405.66g 270.44%
Dietary Fiber 39.25 g 313.97%
Sugars 233.94 g %
Protein 50.06g 200.25%
Vitamin A 5711.44IU% Vitamin C 34.9mg%
Calcium 658.43mg% Iron 13.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4