Apple Strudel Two Ways
50 mins (prep 20, cooking 30)
11 ingredients
1 servings
Posted for ZWT6 for the German region. I found this on an authentic German cooking website. There are two ways to prepare this dish - one is using a canned apple pie filling or the other is using apples you cook yourself. If you cook the apples yourself a day ahead it will make the process of making the strudel much quicker. I'm posting both methods so you can choose based on the time you have available to make the dish. Hope you enjoy!

Categories:  <-60-mins , fruit , german , taste~mood , brunch , low-sodium , low-in... , time-to-make , low-cholesterol , european , sweet , apple , dessert ,
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Serving Size (1221.53 g)
Servings 1
Amount per Serving
Calories 3991.57 Calories from Fat 2786.85
% Daily Value *
Total Fat 309.65g 476.39%
Saturated Fat 29.07g 145.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 307.28mg 12.8%
Total Carbohydrate 296.68g 98.89%
Dietary Fiber 42.38 g 169.5%
Sugars 155.5 g %
Protein 75.02g 150.03%
Vitamin A 267.43IU% Vitamin C 30.45mg%
Calcium 582.71mg% Iron 16.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, phyllo dough, pinch salt, sheets, phyllo dough