Apple Strudel With Rum
70 mins (prep 40, cooking 30)
15 ingredients
6 servings
Clipped from an old issue of Gourmet, from their "You Asked for it" section. The recipe originated from a restaurant in Wyoming called The Aspens.

Categories:  low-protein , fruit , european , oven , apple , equipment , <-4-hours , brunch , low-in... , low-sodium , time-to-make , dessert ,
Share on Newzsocial



Serving Size (68.34 g)
Servings 6
Amount per Serving
Calories 290.78 Calories from Fat 117.81
% Daily Value *
Total Fat 13.09g 120.85%
Saturated Fat 7.84g 235.25%
Trans Fat 0.48g %
Cholesterol 31.8mg 63.6%
Sodium 147.31mg 36.83%
Total Carbohydrate 42.07g 84.14%
Dietary Fiber 1.48 g 35.57%
Sugars 26.75 g %
Protein 3.08g 36.93%
Vitamin A 370.88IU% Vitamin C 0.24mg%
Calcium 49.12mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark rum, granny smith apples, fresh lemon juice, sheets, phyllo dough, fresh, large egg, sliced almonds