Apple Tart With Raspberry Glaze
75 mins (prep 45, cooking 30)
9 ingredients
8 servings
Apple tarts were a special treat when I was growing up, and now I've made this recipe my own. I like to use a shortbread crust and glaze the apples with raspberry jam to make them rosy.

Categories:  low-protein , tarts , fruit , european , apple , healthy , <-4-hours , low-in... , low-sodium , pies-and-tarts , time-to-make , dessert ,
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Serving Size (33.88 g)
Servings 8
Amount per Serving
Calories 153.3 Calories from Fat 70.83
% Daily Value *
Total Fat 7.87g 96.91%
Saturated Fat 4.81g 192.53%
Trans Fat 0.3g %
Cholesterol 19.87mg 53.0%
Sodium 132.52mg 44.17%
Total Carbohydrate 20.12g 53.65%
Dietary Fiber 1.65 g 52.78%
Sugars 9.29 g %
Protein 2.06g 33.03%
Vitamin A 232.59IU% Vitamin C 0.01mg%
Calcium 8.28mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seedless raspberry jam