Apple Thyme Cake
45 mins (prep 10, cooking 35)
11 ingredients
6 servings
This is a few years old this recipe, so I can't remember where it came from. It's an unusual but beautiful combination. My notes say to have it with great thick cream and a good Shiraz (! No idea where that came from! )

Categories:  <-60-mins , fruit , cakes , apple , time-to-make , dessert ,
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Serving Size (74.05 g)
Servings 6
Amount per Serving
Calories 191.77 Calories from Fat 12.87
% Daily Value *
Total Fat 1.43g 13.16%
Saturated Fat 0.52g 15.5%
Trans Fat 0.0g %
Cholesterol 2.25mg 4.49%
Sodium 386.54mg 96.64%
Total Carbohydrate 42.72g 85.45%
Dietary Fiber 3.21 g 77.11%
Sugars 20.8 g %
Protein 4.62g 55.42%
Vitamin A 36.39IU% Vitamin C 0.0mg%
Calcium 124.03mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, cornmeal, chopped apples, fresh thyme leaves