Apple & Toasted Pecan Muffins


Food.com
45 mins (prep 15, cooking 30)
10 ingredients
24 servings
Nice, crumbly type muffin with an addicting taste. You can get 2 dozen regular size muffins or about 4 dozen mini muffins. The original recipe suggests baking for 20-30 minutes, but I like these done a little more so they get crispy around the edges.

Categories:  <-60-mins , quick-breads , fruit , northeastern-u.s. , seasonal , north-american , nuts , brunch , snack , time-to-make , muffins , lunch~snacks , apple , american , fall , number-of-servings , breads , for-large-groups ,
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Ingredients

Nutrition

Serving Size (53.03 g)
Servings 24
Amount per Serving
Calories 267.57 Calories from Fat 137.07
% Daily Value *
Total Fat 15.23g 562.23%
Saturated Fat 1.17g 140.92%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 151.2mg 151.2%
Total Carbohydrate 32.59g 260.69%
Dietary Fiber 1.93 g 185.4%
Sugars 19.91 g %
Protein 2.32g 111.2%
Vitamin A 1.89IU% Vitamin C 0.0mg%
Calcium 7.3mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
peeled, finely chopped apples, chopped toasted pecans
 

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