Apple Tosca Pie
55 mins (prep 15, cooking 40)
10 ingredients
8 servings
Tosca refers to a delicious, briefly boiled almond caramel topping that can be used to crown cakes, fruit cobblers and the like. Here it is combined with a yummy apple pie.

Categories:  <-60-mins , fruit , taste~mood , equipment , pie , time-to-make , european , sweet , apple , oven , vegetarian , pies-and-tarts , scandinavian , dessert ,
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Serving Size (91.43 g)
Servings 8
Amount per Serving
Calories 372.22 Calories from Fat 190.44
% Daily Value *
Total Fat 21.16g 260.47%
Saturated Fat 11.46g 458.49%
Trans Fat 0.7g %
Cholesterol 47.06mg 125.48%
Sodium 172.2mg 57.4%
Total Carbohydrate 43.42g 115.8%
Dietary Fiber 1.23 g 39.21%
Sugars 25.3 g %
Protein 3.95g 63.26%
Vitamin A 545.01IU% Vitamin C 0.03mg%
Calcium 49.37mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds