Apple Tuna Pasta Casserole
50 mins (prep 20, cooking 30)
9 ingredients
1 servings
The combination of flavors really works well in this casserole! I cut the butter down to 4 tbsp and sauteed some chopped scallion to add some flavor to the cheese sauce. Instead of processed cheese, I used sharp cheddar. After baking, the apples were soft, but still had a slight crunch. I think some fresh parsley or tarragon would be a terrific addition to this. I will certainly make this again. Thanx for sharing!

Categories:  tuna , <-60-mins , pasta,-rice-and-grains , fruit , fish , equipment , pasta , time-to-make , european , kid-friendly , main-dish , oven , casseroles , apple , number-of-servings , saltwater-fish ,
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Serving Size (1107.07 g)
Servings 1
Amount per Serving
Calories 4580.53 Calories from Fat 1168.02
% Daily Value *
Total Fat 129.78g 199.66%
Saturated Fat 35.49g 177.47%
Trans Fat 0.0g %
Cholesterol 248.4mg 82.8%
Sodium 3871.93mg 161.33%
Total Carbohydrate 639.8g 213.27%
Dietary Fiber 21.31 g 85.24%
Sugars 196.45 g %
Protein 205.27g 410.54%
Vitamin A 4862.93IU% Vitamin C 20.76mg%
Calcium 4618.44mg% Iron 23.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
process american cheese, tuna in water, tart apples


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