Apple Upside-Down Cake
80 mins (prep 25, cooking 55)
13 ingredients
1 servings
This is a fabulous cake. Quick and easy good for beginners. Cake is good for all occasions, any time of year. Any kind of apples can be used for this recipe. Guaranteed to make your mouth water.

Categories:  fruit , beginner-cook , seasonal , 3-steps-or-less , <-4-hours , brunch , low-sodium , low-in... , time-to-make , low-protein , easy , cakes , apple , fall , inexpensive , dessert ,
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Serving Size (572.48 g)
Servings 1
Amount per Serving
Calories 2546.25 Calories from Fat 1064.25
% Daily Value *
Total Fat 118.25g 181.93%
Saturated Fat 74.05g 370.23%
Trans Fat 4.52g %
Cholesterol 351.94mg 117.31%
Sodium 2312.72mg 96.36%
Total Carbohydrate 333.42g 111.14%
Dietary Fiber 5.93 g 23.71%
Sugars 201.12 g %
Protein 45.95g 91.9%
Vitamin A 3600.04IU% Vitamin C 4.66mg%
Calcium 1573.79mg% Iron 9.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, small, cooking apples, ground ginger, vanilla ice cream