Apple Walnut Pie
80 mins (prep 30, cooking 50)
14 ingredients
6-8 servings
This dessert is a must-have for special fall occasions. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. The nutty flavor pairs perfectly with the apples.

Categories:  fruit , seasonal , nuts , <-4-hours , potluck , pie , low-sodium , low-in... , time-to-make , holiday , low-protein , apple , fall , number-of-servings , to-go... , pies-and-tarts , dessert , picnic ,
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Serving Size (52.51 g)
Servings 6
Amount per Serving
Calories 215.5 Calories from Fat 55.8
% Daily Value *
Total Fat 6.2g 57.2%
Saturated Fat 3.9g 116.91%
Trans Fat 0.24g %
Cholesterol 17.6mg 35.2%
Sodium 159.03mg 39.76%
Total Carbohydrate 39.82g 79.64%
Dietary Fiber 0.37 g 8.79%
Sugars 35.58 g %
Protein 1.44g 17.33%
Vitamin A 190.55IU% Vitamin C 0.55mg%
Calcium 40.57mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground walnuts, beaten eggs, pastry for double-crust pie, tart apples, ground nutmeg