Apple Wine Soup With Roast Beef
30 mins (prep 10, cooking 20)
12 ingredients
4 servings
Thurgau Switzerland is known as the cider capital of Switzerland. In Thurgau roast beef and apple wine are often combined in cooking.**The original recipe calls for Apple wine and Food does not recognize Apple wine, so posted wine with apple noted as type. Found on internet at myswitzerland.

Categories:  swiss , <-30-mins , european , soups-&-stews , time-to-make ,
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Serving Size (202.57 g)
Servings 4
Amount per Serving
Calories 155.84 Calories from Fat 58.32
% Daily Value *
Total Fat 6.48g 39.88%
Saturated Fat 3.93g 78.59%
Trans Fat 0.25g %
Cholesterol 15.9mg 21.2%
Sodium 279.93mg 46.65%
Total Carbohydrate 9.6g 12.8%
Dietary Fiber 1.3 g 20.8%
Sugars 1.24 g %
Protein 3.41g 27.3%
Vitamin A 187.87IU% Vitamin C 0.0mg%
Calcium 28.51mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roast beef