Apples With Crunchy Topping
45 mins (prep 10, cooking 35)
6 ingredients
6 servings
This is DH's favorite apple (or other fruit) crisp. I’ve made it with pears, peaches, apricots, cherries, strawberries, blueberries, blackberries and combinations. It is easy, fast, and makes great leftovers. It is from the Betty Crocker 1954 Cookbook.

Categories:  <-60-mins , low-protein , cobblers-and-crisps , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (59.85 g)
Servings 6
Amount per Serving
Calories 289.22 Calories from Fat 145.17
% Daily Value *
Total Fat 16.13g 148.87%
Saturated Fat 3.34g 100.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 194.45mg 48.61%
Total Carbohydrate 36.73g 73.47%
Dietary Fiber 1.3 g 31.2%
Sugars 28.74 g %
Protein 1.55g 18.61%
Vitamin A 707.44IU% Vitamin C 0.06mg%
Calcium 38.2mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking oatmeal