Applesauce Banana Bread
60 mins (prep 15, cooking 45)
9 ingredients
8 servings
Applesauce replace the fat and keeps the cake moist.

Categories:  low-fat , low-in-saturated-fat , trans--fat-free , baked-goods , bread , bananas , good-source-of-fiber ,
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Serving Size (79.96 g)
Servings 8
Amount per Serving
Calories 231.06 Calories from Fat 7.02
% Daily Value *
Total Fat 0.78g 9.59%
Saturated Fat 0.13g 5.35%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 649.38mg 216.46%
Total Carbohydrate 54.91g 146.43%
Dietary Fiber 3.4 g 108.96%
Sugars 29.71 g %
Protein 3.99g 63.87%
Vitamin A 4.45IU% Vitamin C 0.27mg%
Calcium 120.0mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe, large eggs