Applesauce Cake for Diabetics
85 mins (prep 40, cooking 45)
19 ingredients
14 servings
Diabetics don't have to give up desserts! This is low in sugar. If you don't want the sugar in the Craisins, rinse them a little in cold water and drain. This removes some of the sweetener on them. Or use raisins instead. Dry buttermilk powder can be found in the baking section of the store. It is great to have on hand for baking.This was adapted from a recipe in "Desserts for Diabetics", by Mabel Cavaiani. NOTE: This is a low-rise cake, like a snack-cake or brownie.

Categories:  quick-breads , cakes , number-of-servings , breads , <-4-hours , diabetic , time-to-make , for-large-groups , dessert ,
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Serving Size (30.99 g)
Servings 14
Amount per Serving
Calories 128.01 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 172.38%
Saturated Fat 0.81g 56.45%
Trans Fat 0.02g %
Cholesterol 24.4mg 113.86%
Sodium 209.94mg 122.46%
Total Carbohydrate 10.68g 49.86%
Dietary Fiber 0.76 g 42.65%
Sugars 3.29 g %
Protein 3.74g 104.64%
Vitamin A 58.63IU% Vitamin C 0.09mg%
Calcium 24.44mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, unsweetened applesauce, dried sweetened cranberries