Applesauce Cake With Cream Cheese Frosting
35 mins (prep 10, cooking 25)
14 ingredients
12 servings
I was looking through an old Fannie Farmer Cookbook, and came across this recipe.The original recipe made a 2-layer cake, but I cut it down to just make a smaller snack size type of cake.I put 25 minutes as the baking time,but you might want to check after 20.After mixing frosting ingredients, you might want to add a bit more powdered sugar to get the desired thickness. Sumitted to "ZAAR" on October 8th, 2008.

Categories:  <-60-mins , time-to-make ,
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Serving Size (78.94 g)
Servings 12
Amount per Serving
Calories 299.99 Calories from Fat 63.45
% Daily Value *
Total Fat 7.05g 130.21%
Saturated Fat 1.68g 100.5%
Trans Fat 0.65g %
Cholesterol 0.0mg 0.0%
Sodium 155.75mg 77.88%
Total Carbohydrate 59.72g 238.86%
Dietary Fiber 0.53 g 25.66%
Sugars 49.01 g %
Protein 1.13g 27.1%
Vitamin A 90.22IU% Vitamin C 0.2mg%
Calcium 5.56mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened cream cheese