Applesauce


Food.com
40 mins (prep 15, cooking 25)
4 ingredients
2 servings
My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or quadrupled) to serve a crowd.

Categories:  <-60-mins , beginner-cook , kosher , equipment , low-fat , low-cholesterol , easy , kid-friendly , number-of-servings , vegetarian , stove-top , for-1-or-2 , fruit , condiments,-etc. , low-sat.-fat , sauces , low-sodium , low-in... , time-to-make , low-protein , holiday , 5-ingredients-or-less , vegan , low-calorie , apple , healthy , passover ,
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Ingredients

Nutrition

Serving Size (89.28 g)
Servings 2
Amount per Serving
Calories 117.34 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 0.61%
Saturated Fat 0.14g 1.43%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.75mg 0.23%
Total Carbohydrate 29.84g 19.89%
Dietary Fiber 0.11 g 0.92%
Sugars 29.67 g %
Protein 0.03g 0.13%
Vitamin A 0.56IU% Vitamin C 0.02mg%
Calcium 3.08mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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