Applesauce Meatloaf
75 mins (prep 15, cooking 60)
9 ingredients
4-6 servings
I was given this recipe by my matron of honor more than 25 years ago. It is a family favorite. It is quite different from the usual meatloaf, sweet enough that the kids love it, but the Dijon mustard cuts the sweetness so adults will enjoy it as well.

Categories:  beginner-cook , easy , ground-beef , main-dish , comfort-food , beef , taste~mood , meat , <-4-hours , time-to-make ,
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Serving Size (130.48 g)
Servings 4
Amount per Serving
Calories 295.89 Calories from Fat 30.06
% Daily Value *
Total Fat 3.34g 20.57%
Saturated Fat 0.74g 14.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 479.03mg 79.84%
Total Carbohydrate 58.36g 77.81%
Dietary Fiber 3.47 g 55.45%
Sugars 7.29 g %
Protein 8.12g 64.94%
Vitamin A 8.37IU% Vitamin C 1.06mg%
Calcium 115.41mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, soft, finely chopped onions, dash pepper