Applesauce-Rhubarb Muffins
25 mins (prep 25)
12 ingredients
10 giant muffins, 28 mini muffins, 24 regular muffins
Bake any size, from dainty gems to giant button-busters. Although these muffins are best served fresh, to save time the morning of serving, they can be made ahead, frozen, and reheated.

Categories:  new-year's , desserts , muffins , healthy-dishes , healthy-muffins , rhubarb-muffins , bread , more-holidays , christmas , healthy-cooking , thanksgiving , mini-muffins , low-sodium , low-fat-muffins ,
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Serving Size (61.3 g)
Servings 10
Amount per Serving
Calories 118.61 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 4.81%
Saturated Fat 0.05g 2.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 286.79mg 119.5%
Total Carbohydrate 26.52g 88.4%
Dietary Fiber 1.36 g 54.44%
Sugars 0.08 g %
Protein 2.66g 53.29%
Vitamin A 5.77IU% Vitamin C 0.6mg%
Calcium 64.45mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, cooking oil, chopped rhubarb, sugar cubes, crumbled


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