Applesauce With Cranberry Loaf Cake
55 mins (prep 10, cooking 45)
16 ingredients
1 servings
Base recipe was found in the All You Magazine but I've tweaked it to make it my own. This is a full flavored cake with a lemony glaze topping which I found to take this cake just over the top of expectations. Of course you can omit the glaze and just serve as a loaf cake for breakfast. The original recipe does not include nuts but I really enjoyed it with some chopped walnuts so I've placed that as optional to this recipe. It also called for raisins but I used Craisins instead. Please note it is very important to use a thicker applesauce for this recipe - using a thin commercial canned sauce can cause the batter to become too thin and not allow the cake loaf to rise properly while baking.

Categories:  <-60-mins , time-to-make ,
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Serving Size (808.13 g)
Servings 1
Amount per Serving
Calories 3646.09 Calories from Fat 1589.67
% Daily Value *
Total Fat 176.63g 271.73%
Saturated Fat 68.63g 343.14%
Trans Fat 3.88g %
Cholesterol 254.39mg 84.8%
Sodium 2304.53mg 96.02%
Total Carbohydrate 497.17g 165.72%
Dietary Fiber 19.63 g 78.54%
Sugars 279.57 g %
Protein 45.03g 90.05%
Vitamin A 2993.71IU% Vitamin C 1.77mg%
Calcium 488.34mg% Iron 16.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, thick, unsweetened applesauce, ground cloves, fresh lemon juice, confectioners' sugar