Apricot Almond Bundt Cake

65 mins (prep 10, cooking 55)
10 ingredients
12 servings
This recipe was passed on to me many years ago by another bundt cake enthusiast! I use the all-fruit variety of apricot preserves.

Categories:  fruit , cakes , nuts , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (127.42 g)
Servings 12
Amount per Serving
Calories 462.1 Calories from Fat 162.0
% Daily Value *
Total Fat 18.0g 332.4%
Saturated Fat 11.02g 661.49%
Trans Fat 0.62g %
Cholesterol 47.25mg 189.0%
Sodium 119.0mg 59.5%
Total Carbohydrate 75.04g 300.16%
Dietary Fiber 0.65 g 31.12%
Sugars 51.77 g %
Protein 3.17g 76.14%
Vitamin A 592.84IU% Vitamin C 2.66mg%
Calcium 62.93mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced almonds