Apricot Almond Cinnamon Jam


Food.com
40 mins (prep 15, cooking 25)
6 ingredients
7 servings
I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month.

Categories:  technique , <-60-mins , seasonal , canning , equipment , low-fat , water-baths , low-cholesterol , food-gift , british-columbian , lunch~snacks , pitted-fruits , kid-friendly , number-of-servings , native-american , healthy-2 , fruit , condiments,-etc. , north-american , low-sat.-fat , jams-and-preserves , christmas , brown-bag , low-sodium , low-in... , time-to-make , low-protein , holiday , freezer , unprocessed~freezer , canadian , healthy , summer , to-go... ,
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Ingredients

Nutrition

Serving Size (339.62 g)
Servings 7
Amount per Serving
Calories 748.92 Calories from Fat 19.8
% Daily Value *
Total Fat 2.2g 23.73%
Saturated Fat 0.19g 6.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.97mg 1.45%
Total Carbohydrate 187.8g 438.2%
Dietary Fiber 3.4 g 95.33%
Sugars 184.28 g %
Protein 2.37g 33.17%
Vitamin A 3261.08IU% Vitamin C 16.9mg%
Calcium 24.18mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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