Apricot & almond fruitcake

BBC GoodFood
90 mins (prep 30, cooking 60)
15 ingredients
12 servings
This bake is lighter than the traditional rich fruitcake and is a blank canvas to ice and decorate as you wish

Categories:  un--iced ,
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Serving Size (59.25 g)
Servings 12
Amount per Serving
Calories 5.3 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 40.91mg 20.46%
Total Carbohydrate 0.28g 1.14%
Dietary Fiber 0.0 g 0.04%
Sugars 0.08 g %
Protein 0.0g 0.09%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 22.96mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft brown sugar, light, large eggs, dried apricots