Apricot Almond Upside-Down Cake Recipe

Apricot Almond Upside-Down Cake Recipe
Taste of Home
2035 mins (prep 20, cooking 35)
10 ingredients
9 servings


Categories:  contest-winning ,
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Ingredients

Nutrition

Serving Size (54.0 g)
Servings 9
Amount per Serving
Calories 229.72 Calories from Fat 69.66
% Daily Value *
Total Fat 7.74g 107.23%
Saturated Fat 4.57g 205.58%
Trans Fat 0.29g %
Cholesterol 18.84mg 56.52%
Sodium 175.82mg 65.93%
Total Carbohydrate 38.18g 114.55%
Dietary Fiber 0.45 g 16.13%
Sugars 17.58 g %
Protein 2.23g 40.14%
Vitamin A 218.99IU% Vitamin C 0.0mg%
Calcium 36.03mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, slivered almonds, eggland's best eggs
 
Cooking Instructions

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