Apricot and Almond Bread (gluten, Dairy and Egg Free)

140 mins (prep 20, cooking 120)
24 ingredients
1 servings
This is one of my kids real favourites. I'll often throw in more apricots and almonds than the recipe calls for. This is a large loaf and can be reduced in size by multiplying all ingredients by 2/3 and reducing the cooking time by 10 minutes.

Categories:  vegan , gluten-free , free-of... , breads , <-4-hours , vegetarian , time-to-make ,
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Serving Size (1713.22 g)
Servings 1
Amount per Serving
Calories 3096.49 Calories from Fat 815.49
% Daily Value *
Total Fat 90.61g 139.4%
Saturated Fat 7.87g 39.36%
Trans Fat 0.31g %
Cholesterol 0.0mg 0.0%
Sodium 4926.49mg 205.27%
Total Carbohydrate 540.94g 180.31%
Dietary Fiber 34.87 g 139.48%
Sugars 195.49 g %
Protein 43.2g 86.4%
Vitamin A 5895.64IU% Vitamin C 31.93mg%
Calcium 963.67mg% Iron 36.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown rice flour, gluten free, dried yeast, slivered almonds


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