Apricot and Almond Snack Cake

75 mins (prep 15, cooking 60)
10 ingredients
12 servings
This is a nice light coffee cake that has a wonderful almond flavor and the apricot preserves adds the right amount of sweet/tart. It's also a nice presentation with the ribbon of almonds and preserved in the middle. Enjoy.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (124.33 g)
Servings 12
Amount per Serving
Calories 457.43 Calories from Fat 168.66
% Daily Value *
Total Fat 18.74g 346.05%
Saturated Fat 11.5g 689.86%
Trans Fat 0.65g %
Cholesterol 49.29mg 197.17%
Sodium 306.73mg 153.37%
Total Carbohydrate 71.95g 287.8%
Dietary Fiber 0.63 g 30.4%
Sugars 49.72 g %
Protein 3.18g 76.2%
Vitamin A 606.24IU% Vitamin C 2.26mg%
Calcium 40.81mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced almonds