Apricot and Ginger Scones

32 mins (prep 25, cooking 7)
10 ingredients
6 servings
This is an English recipe, from Prue Leith's column in the Daily Mail. I love the ginger cream that makes these scones really special. Perfect for afternoon tea.

Categories:  <-60-mins , quick-breads , beginner-cook , fruit , european , easy , scones , breads , time-to-make ,
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Serving Size (121.6 g)
Servings 6
Amount per Serving
Calories 399.52 Calories from Fat 171.9
% Daily Value *
Total Fat 19.1g 176.35%
Saturated Fat 11.54g 346.12%
Trans Fat 0.3g %
Cholesterol 71.21mg 142.42%
Sodium 392.92mg 98.23%
Total Carbohydrate 45.82g 91.63%
Dietary Fiber 4.11 g 98.67%
Sugars 18.18 g %
Protein 14.21g 170.51%
Vitamin A 643.7IU% Vitamin C 1.82mg%
Calcium 328.16mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried apricots, syrup