Apricot and Sweet Chilli Chicken Hot Pot

35 mins (prep 10, cooking 25)
14 ingredients
3-4 servings
I found this recipe from Campbells, a great quick and easy warming dinner for a cold night and you can use whatever vegetables you have on hand. . Very nice served with rice, and next time I am going to try it in the crock pot.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , time-to-make ,
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Serving Size (548.79 g)
Servings 3
Amount per Serving
Calories 584.18 Calories from Fat 318.96
% Daily Value *
Total Fat 35.44g 163.59%
Saturated Fat 4.92g 73.74%
Trans Fat 0.19g %
Cholesterol 66.67mg 66.67%
Sodium 1008.83mg 126.1%
Total Carbohydrate 37.29g 37.29%
Dietary Fiber 1.05 g 12.64%
Sugars 0.06 g %
Protein 29.4g 176.4%
Vitamin A 33.63IU% Vitamin C 0.0mg%
Calcium 34.02mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried apricots, assorted fresh vegetables, diced, sweet chili sauce