Apricot Applesauce (Jewish)


Food.com
65 mins (prep 10, cooking 55)
7 ingredients
12 servings
This recipe -- for Hanukkah -- was found in the2008 cookbook, Jewish Holiday Cooking.

Categories:  condiments,-etc. , fruit , sauces , <-4-hours , jewish-(sephardi) , southwest-asia-(middle-east) , time-to-make , asian , holiday , hanukkah , easy , pitted-fruits , apple , vegetarian ,
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Ingredients

Nutrition

Serving Size (154.66 g)
Servings 12
Amount per Serving
Calories 98.94 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 5.47%
Saturated Fat 0.04g 2.53%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.43mg 1.22%
Total Carbohydrate 26.14g 104.57%
Dietary Fiber 4.19 g 201.11%
Sugars 20.29 g %
Protein 0.71g 17.04%
Vitamin A 433.37IU% Vitamin C 6.75mg%
Calcium 14.1mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, fresh ginger, pinch salt
 

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