Apricot Balls

30 mins (prep 20, cooking 10)
6 ingredients
24 servings
From Flo Bjelke-Peterson's Classic Country Cooking book. I chop my almonds in the food processor to get the texture that works best for these. You can also use peanuts if you prefer.

Categories:  fruit , beginner-cook , hand-formed-cookies , 3-steps-or-less , australian , high-in... , south-west-pacific , high-calcium , time-to-make , <-30-mins , easy , kid-friendly , vegetarian , cookie-and-brownie , dessert ,
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Serving Size (29.85 g)
Servings 24
Amount per Serving
Calories 93.98 Calories from Fat 41.04
% Daily Value *
Total Fat 4.56g 168.23%
Saturated Fat 1.05g 125.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.98mg 2.98%
Total Carbohydrate 12.96g 103.68%
Dietary Fiber 1.67 g 160.22%
Sugars 10.58 g %
Protein 2.0g 95.96%
Vitamin A 365.78IU% Vitamin C 2.69mg%
Calcium 26.22mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered milk