Apricot Banana Bread


Food.com
72 mins (prep 12, cooking 60)
13 ingredients
1 servings
This is a really nice twist on the traditional banana bread.

Categories:  quick-breads , northeastern-u.s. , breakfast , equipment , egg , potluck , caribbean , food-gift , lunch~snacks , weeknight , easy , kid-friendly , american , oven , number-of-servings , central-american , pasta,-rice-and-grains , fruit , north-american , brown-bag , nuts , <-4-hours , eggs~dairy , time-to-make , european , grains , breads , to-go... ,
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Ingredients

Nutrition

Serving Size (636.7 g)
Servings 1
Amount per Serving
Calories 2153.97 Calories from Fat 635.85
% Daily Value *
Total Fat 70.65g 108.69%
Saturated Fat 42.35g 211.75%
Trans Fat 2.59g %
Cholesterol 176.3mg 58.77%
Sodium 2873.37mg 119.72%
Total Carbohydrate 381.12g 127.04%
Dietary Fiber 29.01 g 116.05%
Sugars 255.9 g %
Protein 28.47g 56.93%
Vitamin A 8480.74IU% Vitamin C 1.77mg%
Calcium 510.56mg% Iron 10.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed ripe banana, chopped walnuts
 

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