Apricot Banana Bread Recipe

Taste of Home
1555 mins (prep 15, cooking 55)
13 ingredients
16 servings

Categories:  contest-winning ,
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Serving Size (29.33 g)
Servings 16
Amount per Serving
Calories 111.57 Calories from Fat 37.98
% Daily Value *
Total Fat 4.22g 103.89%
Saturated Fat 2.62g 209.59%
Trans Fat 0.16g %
Cholesterol 11.02mg 58.77%
Sodium 178.48mg 118.99%
Total Carbohydrate 17.58g 93.75%
Dietary Fiber 0.26 g 16.91%
Sugars 10.05 g %
Protein 1.17g 37.55%
Vitamin A 129.69IU% Vitamin C 0.0mg%
Calcium 24.09mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
eggland's best eggs, mashed ripe bananas, bran cereal, chopped dried apricots, chopped walnuts