Apricot Banana Squares

65 mins (prep 20, cooking 45)
11 ingredients
12 servings
Several years ago Great-Grandma passed away and I inherited her collection of handwritten recipes. This is one of those receipes. Another use for ripe bananas.

Categories:  cakes , oven , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (71.87 g)
Servings 12
Amount per Serving
Calories 264.14 Calories from Fat 75.78
% Daily Value *
Total Fat 8.42g 155.49%
Saturated Fat 1.72g 103.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 280.54mg 140.27%
Total Carbohydrate 47.68g 190.7%
Dietary Fiber 1.95 g 93.42%
Sugars 29.78 g %
Protein 2.59g 62.18%
Vitamin A 402.64IU% Vitamin C 2.1mg%
Calcium 41.34mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe banana, chopped pecans