Apricot Bars With Shortbread Crust

80 mins (prep 20, cooking 60)
11 ingredients
36 servings
A moist apricot-walnut layer on top of a light buttery shortbread crust. The crust for these bars must be made on a processor. These are wonderful to serve to guests! The apricot filling can be prepared hours in advance. Yield is only estimated depending on the size of bars. Cooking time is for the filling and crust.

Categories:  fruit , taste~mood , christmas , nuts , scottish , equipment , <-4-hours , brunch , bar-cookie , eggs~dairy , time-to-make , holiday , european , sweet , easy , kid-friendly , oven , stove-top , cookie-and-brownie , dessert ,
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Serving Size (7.09 g)
Servings 36
Amount per Serving
Calories 24.01 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 6.18%
Saturated Fat 0.02g 3.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 23.68mg 35.53%
Total Carbohydrate 5.5g 66.03%
Dietary Fiber 0.48 g 68.59%
Sugars 2.29 g %
Protein 0.59g 42.29%
Vitamin A 0.4IU% Vitamin C 0.0mg%
Calcium 5.3mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, cold butter, dried apricots, large eggs, light brown sugar, chopped walnuts