Apricot Bavarian

280 mins (prep 40, cooking 240)
9 ingredients
8 servings
Despite the name, the original version of this light, chilled dessert was invented by the Swiss. Great for a summer garden party. Prep time includes chill time. Garnish with fresh mint leaves or edible nasturtium flowers. Use plain yogurt in Bavarian, but try other flavors of yogurt for garnish, i.e. raspberry, orange, vanilla or peach.

Categories:  fruit , served-cold , seasonal , presentation , gelatin , summer , equipment , refrigerator , dessert ,
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Serving Size (46.33 g)
Servings 8
Amount per Serving
Calories 141.63 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.06%
Saturated Fat 0.01g 0.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.72mg 1.57%
Total Carbohydrate 35.39g 94.38%
Dietary Fiber 1.09 g 34.9%
Sugars 33.82 g %
Protein 1.8g 28.8%
Vitamin A 533.16IU% Vitamin C 1.58mg%
Calcium 9.44mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen orange juice concentrate, cold water, plain low-fat yogurt