Apricot Bellinis


Food.com
15 mins (prep 15)
5 ingredients
8 servings
You can replace the canned apricots with 12 fresh apricots. Apricots are in season in June. Can substitute the sparkling wine/Champagne for 2 (12-ounce) cans ginger ale or lemon-lime soda. From Southern Living, April 2005 on myrecipes.com

Categories:  <-15-mins , beginner-cook , fruit , italian , 3-steps-or-less , low-sat.-fat , quick , beverages , brunch , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , european , easy , cocktail , healthy ,
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Ingredients

  • 2 (15 ounce) apricot halves, drained (don't mix the 2 cans together)
  • 2 (11 1/2 ounce) apricot nectar (don't mix the 2 cans together)
  • 1/2 cup sugar, divided
  • crushed ice
  • 1 (750 ml) champagne, chilled
  • fresh mint sprig (optional, for garnish)

Nutrition

Serving Size (111.85 g)
Servings 8
Amount per Serving
Calories 134.1 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.15mg 0.05%
Total Carbohydrate 16.95g 45.2%
Dietary Fiber 0.0 g 0.0%
Sugars 14.76 g %
Protein 0.07g 1.05%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.15mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
apricot halves, apricot nectar, crushed ice
 

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