Apricot-Blueberry Cobbler

50 mins (prep 20, cooking 30)
11 ingredients
4 servings
Delicious fruit dessert enjoy straight from the oven top with some vanilla ice-cream! I made 4 individual but you can easily double the recipe and bake it in one large dish. Frozen fruit works well too.

Categories:  <-60-mins , low-protein , easy , cobblers-and-crisps , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (223.36 g)
Servings 4
Amount per Serving
Calories 304.93 Calories from Fat 90.0
% Daily Value *
Total Fat 10.0g 61.51%
Saturated Fat 6.12g 122.38%
Trans Fat 0.36g %
Cholesterol 30.75mg 41.0%
Sodium 276.46mg 46.08%
Total Carbohydrate 48.58g 64.77%
Dietary Fiber 1.77 g 28.29%
Sugars 26.27 g %
Protein 6.65g 53.24%
Vitamin A 310.91IU% Vitamin C 4.77mg%
Calcium 213.09mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh apricots


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