Apricot & blueberry crumble cake

BBC GoodFood
65 mins (prep 20, cooking 45)
12 ingredients
cuts into 12 squares
This crumble cake is great for a picnic, pudding, or for afternoon tea with friends

Categories:  freezable ,
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Serving Size (22.96 g)
Servings 12
Amount per Serving
Calories 36.9 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 4.39%
Saturated Fat 0.11g 6.32%
Trans Fat 0.0g %
Cholesterol 1.7mg 6.8%
Sodium 54.51mg 27.25%
Total Carbohydrate 7.78g 31.11%
Dietary Fiber 0.51 g 24.55%
Sugars 4.82 g %
Protein 1.35g 32.33%
Vitamin A 5.29IU% Vitamin C 0.15mg%
Calcium 58.21mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla yogurt