Apricot Brandy and Rum Pound Cake With Peaches

80 mins (prep 20, cooking 60)
17 ingredients
1 servings
This cake is awesome. My husband asked me to come up with a cake that had his favorite fruit in it. Peaches. It's different than the usual pound cake. It smells so good every time I take the cake cover off to get a slice. I make it all year round, but love making it in the summer when I get fresh peaches from the orchard. If you use canned peaches be sure to drain first. I use a good dark rum in this cake like Bacardi or Appleton's. I don't separate the flour with the salt and baking soda everything gets put in the same time in mixing bowl. Depending on how much extracts I have on hand sometimes I use less of one and more of another, but the aroma of almond extract is the best.

Categories:  fruit , taste~mood , equipment , <-4-hours , peaches , egg , eggs~dairy , time-to-make , sweet , easy , pitted-fruits , small-appliance , cakes , oven , number-of-servings , mixer , dessert , for-large-groups ,
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Serving Size (2394.62 g)
Servings 1
Amount per Serving
Calories 8084.51 Calories from Fat 2146.41
% Daily Value *
Total Fat 238.49g 366.91%
Saturated Fat 145.8g 729.02%
Trans Fat 8.24g %
Cholesterol 623.29mg 207.76%
Sodium 6713.55mg 279.73%
Total Carbohydrate 1462.76g 487.59%
Dietary Fiber 15.46 g 61.83%
Sugars 1148.82 g %
Protein 52.43g 104.86%
Vitamin A 8232.54IU% Vitamin C 28.02mg%
Calcium 486.79mg% Iron 19.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened, apricot brandy, dark jamaican rum, apricot brandy, apricot brandy