Apricot Bread With Walnuts and Peaches in Vanilla Sauce


Food.com
90 mins (prep 30, cooking 60)
17 ingredients
2 servings
The apricot bread from childhood.

Categories:  north-american , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , easy , cakes , american , heirloom~historical , breads , dessert ,
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Ingredients

Nutrition

Serving Size (481.27 g)
Servings 2
Amount per Serving
Calories 2097.28 Calories from Fat 778.41
% Daily Value *
Total Fat 86.49g 266.11%
Saturated Fat 34.24g 342.35%
Trans Fat 1.94g %
Cholesterol 147.87mg 98.58%
Sodium 998.23mg 83.19%
Total Carbohydrate 317.11g 211.4%
Dietary Fiber 9.5 g 76.03%
Sugars 230.88 g %
Protein 28.01g 112.04%
Vitamin A 1581.9IU% Vitamin C 16.33mg%
Calcium 612.31mg% Iron 7.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
firm, ripe peaches, fresh lemon juice, vanilla bean
 

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