Apricot Breakfast Cake

70 mins (prep 15, cooking 55)
15 ingredients
1 servings
An easy cake – not too big – deliciously flavoured and moist. Perfect to have over the weekend with endless cups of steaming tea and coffee. Developed for RSC #6.

Categories:  fruit , cakes , breakfast , inexpensive , <-4-hours , time-to-make , dessert ,
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Serving Size (591.25 g)
Servings 1
Amount per Serving
Calories 2488.4 Calories from Fat 892.62
% Daily Value *
Total Fat 99.18g 152.58%
Saturated Fat 59.09g 295.44%
Trans Fat 3.72g %
Cholesterol 243.81mg 81.27%
Sodium 2895.47mg 120.64%
Total Carbohydrate 386.06g 128.69%
Dietary Fiber 10.44 g 41.78%
Sugars 178.73 g %
Protein 22.33g 44.65%
Vitamin A 2837.62IU% Vitamin C 4.26mg%
Calcium 621.43mg% Iron 11.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried apricots, tea bag, ground coriander, instant powdered milk