Apricot Bundt Cake

40 mins (prep 10, cooking 30)
6 ingredients
12 servings
This is so moist and delicious. It takes just minutes to prepare - and disappears almost as fast. Enjoy with a scoop of vanilla ice cream! From my cousin Lisa who definitely knows how to bake.

Categories:  <-60-mins , beginner-cook , easy , cakes , time-to-make , dessert ,
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Serving Size (101.12 g)
Servings 12
Amount per Serving
Calories 447.97 Calories from Fat 154.35
% Daily Value *
Total Fat 17.15g 316.69%
Saturated Fat 1.68g 100.91%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 290.54mg 145.27%
Total Carbohydrate 72.47g 289.89%
Dietary Fiber 0.69 g 33.34%
Sugars 35.68 g %
Protein 2.65g 63.62%
Vitamin A 142.03IU% Vitamin C 0.71mg%
Calcium 67.34mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apricot nectar, apricot nectar