Apricot Carrot Bread

55 mins (prep 5, cooking 50)
15 ingredients
12 servings
Here's one of the few whole wheat bread recipes that I managed to acquire some years ago.

Categories:  <-60-mins , quick-breads , breads , time-to-make ,
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Serving Size (45.9 g)
Servings 12
Amount per Serving
Calories 158.05 Calories from Fat 85.68
% Daily Value *
Total Fat 9.52g 175.7%
Saturated Fat 0.91g 54.89%
Trans Fat 0.17g %
Cholesterol 1.12mg 4.49%
Sodium 144.69mg 72.35%
Total Carbohydrate 18.95g 75.78%
Dietary Fiber 1.43 g 68.61%
Sugars 11.87 g %
Protein 1.77g 42.55%
Vitamin A 256.49IU% Vitamin C 0.54mg%
Calcium 95.11mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, ground nutmeg, ground ginger, natural, shredded carrot