Apricot Carrot Bread Recipe

Taste of Home
1545 mins (prep 15, cooking 45)
11 ingredients
14 servings

Categories:  diabetic-exchange ,
Share on Newzsocial



Serving Size (35.99 g)
Servings 14
Amount per Serving
Calories 145.95 Calories from Fat 30.24
% Daily Value *
Total Fat 3.36g 72.47%
Saturated Fat 0.5g 34.96%
Trans Fat 0.05g %
Cholesterol 48.33mg 225.56%
Sodium 166.85mg 97.33%
Total Carbohydrate 22.3g 104.09%
Dietary Fiber 0.42 g 23.66%
Sugars 10.32 g %
Protein 6.3g 176.51%
Vitamin A 104.25IU% Vitamin C 0.07mg%
Calcium 49.33mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely shredded carrots, unsweetened applesauce, finely chopped dried apricots, confectioners' sugar