Apricot Carrots


Food.com
15 mins (prep 5, cooking 10)
6 ingredients
4 servings
I needed a side dish and had a bag of mini-carrots. Found this recipe in the 1998 TOH book. This really hit the spot!

Categories:  side-dish , <-15-mins , beginner-cook , 3-steps-or-less , quick , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , healthy , carrots , vegetable , healthy-2 ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (133.21 g)
Servings 4
Amount per Serving
Calories 102.26 Calories from Fat 28.62
% Daily Value *
Total Fat 3.18g 19.56%
Saturated Fat 1.93g 38.55%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 118.15mg 19.69%
Total Carbohydrate 18.95g 25.27%
Dietary Fiber 3.34 g 53.39%
Sugars 11.85 g %
Protein 0.87g 6.92%
Vitamin A 15760.65IU% Vitamin C 4.73mg%
Calcium 40.21mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated orange peel, ground nutmeg
 

Comments