Apricot Cheese Danish

140 mins (prep 20, cooking 120)
12 ingredients
2 servings
"My family thinks this delicious danish is a real treat. It's a treat to make, too, since you mix it up at night, then just roll it out and bake the next morning." From taste of home.

Categories:  fruit , 3-steps-or-less , taste~mood , equipment , <-4-hours , brunch , egg , yeast-breads , eggs~dairy , time-to-make , sweet , easy , pitted-fruits , oven , breads , vegetarian ,
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Serving Size (538.73 g)
Servings 2
Amount per Serving
Calories 1716.07 Calories from Fat 517.95
% Daily Value *
Total Fat 57.55g 177.07%
Saturated Fat 35.35g 353.48%
Trans Fat 1.94g %
Cholesterol 161.48mg 107.66%
Sodium 1534.76mg 127.9%
Total Carbohydrate 258.36g 172.24%
Dietary Fiber 6.1 g 48.84%
Sugars 101.43 g %
Protein 41.38g 165.51%
Vitamin A 1796.65IU% Vitamin C 3.15mg%
Calcium 532.19mg% Iron 9.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, confectioners' sugar