Apricot Chicken for the Gourmet Crock Pot


Food.com
260 mins (prep 20, cooking 240)
13 ingredients
4 servings
This recipe was adapted from The Gourmet Slow Cooker cookbook, hence the name. If cooked for 4 hours using bone-in chicken breasts, the chicken is tender, moist and on the bone. Serve this over a bed of saffron rice for a wonderful, flavorful meal.

Categories:  chicken , crock-pot , chicken-breast , african , poultry , main-dish , meat , equipment , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (115.86 g)
Servings 4
Amount per Serving
Calories 191.72 Calories from Fat 123.93
% Daily Value *
Total Fat 13.77g 84.76%
Saturated Fat 2.26g 45.28%
Trans Fat 0.03g %
Cholesterol 8.6mg 11.47%
Sodium 1405.14mg 234.19%
Total Carbohydrate 14.46g 19.28%
Dietary Fiber 0.3 g 4.8%
Sugars 5.55 g %
Protein 2.92g 23.38%
Vitamin A 316.95IU% Vitamin C 0.37mg%
Calcium 35.7mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cardamom, fresh ginger, diced tomatoes, whole skinless, dried apricots
 

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